Prebiotic effects of yacon extract residual saccharides on gut microbiota: A preliminary study
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Supplementary material
Other Title
Authors
Yan, Mary
Nand, Saleshi
Nand, Saleshi
Author ORCID Profiles (clickable)
Degree
Grantor
Date
2023-12-05
Supervisors
Type
Conference Contribution - Oral Presentation
Ngā Upoko Tukutuku (Māori subject headings)
Keyword
New Zealand
microbiome
yacon (Smallanthus sonchifolius)
yacon concentrate
fruto-oligosaccharides
phenolic compounds
prebiotics
microbiome
yacon (Smallanthus sonchifolius)
yacon concentrate
fruto-oligosaccharides
phenolic compounds
prebiotics
ANZSRC Field of Research Code (2020)
Citation
Yan, M., & Nand, S. (2023, December 5). Prebiotic effects of yacon extract residual saccharides on gut microbiota: A preliminary study. [Paper presentation]. 2023 School of Healthcare & Social Practice Annual Non-Conference Conference, Unitec – Te Pūkenga Waitakere Campus, Auckland, New Zealand https://hdl.handle.net/10652/6562
Abstract
Improvement of gut microbiota
Yacon
Aim of the study
Proposed studies
Hypothesis
In vitro fermentation
Anaerobic conditions
Colony counting methods
Expecting results
Further studies
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