(Re)Designing food waste systems using the design frameworks of chefs: An exploration of the potential application in the New Zealand context: The case of 'Good Neighbour'

dc.contributor.affiliationOtago Polytechnicen_NZ
dc.contributor.authorBlakeway, Peter
dc.contributor.urihttps://www.op.ac.nz/industry-and-research/research/expertise/search/en_NZ
dc.date.accessioned2022-03-17T19:30:17Z
dc.date.available2022-03-17T19:30:17Z
dc.date.issued2020
dc.description.abstractApproximately thirty per cent of all food produced around the globe is wasted at some point in the food chain while there is still hunger in the population. Tackling food waste is a global necessity for our populations, economies and our environment. This thesis explores the redesigning of food waste systems, in the New Zealand context, through the lens of the design frameworks of the fine dining chef. The case study centres on the food recovery within the social enterprise, The Good Neighbour Trust in Tauranga, New Zealand, and critically analyses the Five Phase Culinary Design Model. While our tacit knowledge is a crucial part of the culinary experience it is limiting within the wider context of food design. With the experience gained during this case study it has become apparent that if we are to seek radical innovation we must redesign the model to plan for that throughout the design process.en_NZ
dc.identifier.bibliographicCitationBlakeway, P. (2020). (Re)Designing food waste systems using the design frameworks of chefs: An exploration of the potential application in the New Zealand context: The case of ‘Good Neighbour’. (Unpublished document submitted in partial fulfilment of the requirements for the degree of Master of Design Enterprise). Otago Polytechnic. https://doi.org/10.34074/thes.5599en
dc.identifier.doihttps://doi.org/10.34074/thes./5599
dc.identifier.urihttps://hdl.handle.net/10652/5599
dc.language.isoenen_NZ
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.holderPeter Blakewayen_NZ
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectGood Neighbour Trust (Tauranga, N.Z.)en_NZ
dc.subjectTauranga (N.Z.)en_NZ
dc.subjectfood waste reductionen_NZ
dc.subjectcommunity waste minimisationen_NZ
dc.subjectculinary practiceen_NZ
dc.subjectdesign practiceen_NZ
dc.subjectsustainabilityen_NZ
dc.subjectmaster-apprentice pedagogyen_NZ
dc.subjectNew Zealanden_NZ
dc.subject.marsden300606 Food sustainabilityen_NZ
dc.subject.marsden390308 Technical, further and workplace educationen_NZ
dc.title(Re)Designing food waste systems using the design frameworks of chefs: An exploration of the potential application in the New Zealand context: The case of 'Good Neighbour'en_NZ
dc.typeMasters Thesisen_NZ
thesis.degree.grantorOtago Polytechnicen_NZ
thesis.degree.levelMastersen_NZ
thesis.degree.nameMaster of Design Enterpriseen_NZ
unitec.advisor.principalWoodhouse, Adrian
unitec.institutionOtago Polytechnicen_NZ
unitec.institution.studyareaDesignen_NZ
unitec.pages101en_NZ
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