Dietotherapy applications of yacon concentrate NZFOS+: Yacon prebiotic functional drinks
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Authors
Yan, Mary
Nand, Saleshni
Nand, Saleshni
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Date
2022-12-09
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Type
Conference Contribution - Oral Presentation
Ngā Upoko Tukutuku (Māori subject headings)
Keyword
New Zealand
yacon (Smallanthus sonchifolius)
yacon concentrate
fructo-oligosaccharides
phenolic compounds
antioxidant activity
yacon (Smallanthus sonchifolius)
yacon concentrate
fructo-oligosaccharides
phenolic compounds
antioxidant activity
ANZSRC Field of Research Code (2020)
Citation
Yan, M., & Nand, S. (2022, December, 8-9). Dietotherapy applications of yacon concentrate NZFOS+: Yacon prebiotic functional drinks [Paper presentation]. Rangahau: Te Mana o te Mahi Kotahitanga: Research: The Power of Collaboration, MIT/Unitec Research Symposium 2022, Te Pūkenga, New Zealand, Auckland, New Zealand. https://hdl.handle.net/10652/6002
Abstract
Yacon
Health-related properties
Aim of the study
Development of yacon functional drinks
Sensory evaluation
Antioxidant capacity
Shelf-life
Conclusions
Further work
Acknowledgements: The team • Dr Rothman Kam, Keegan Chessum, Saleshni Nand, Ben Terzaghi
This research was co-funded by Te Pūkenga Unitec and Yacon New Zealand Ltd
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