Snack (re)formulation in the improvement of health effects of glycaemia and satiety responses : preliminary results
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Other Title
Authors
Yan, Mary
Jackson, Ruth
Shaikh, Shamim
Jackson, Ruth
Shaikh, Shamim
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Date
2020-12-07
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Type
Conference Contribution - Oral Presentation
Ngā Upoko Tukutuku (Māori subject headings)
Keyword
New Zealand snack bars
glycaemia
satiety responses
consumer-driven product development
healthier snacking
glycaemia
satiety responses
consumer-driven product development
healthier snacking
ANZSRC Field of Research Code (2020)
Citation
Yan, M., Jackson, R., & Shaikh, S. (2020, December). Snack (re)formulation in the improvement of health effects of glycaemia and satiety responses : preliminary results Paper presented at the Unitec Research Symposium, Auckland.
Abstract
Background
Aim
Formulation
Nutrient profiling model
Glycaemic index and satiety responses
Consumer liking assessment
Conclusions
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