Yacon prebiotic functional drinks, the sensory and antioxidant profiles: Dietotherapy applications of yacon concentrate
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Authors
Yan, Mary
Chessum, K.
Nand, Saleshni
Terzaghi, B.
Kam, R.
Chessum, K.
Nand, Saleshni
Terzaghi, B.
Kam, R.
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Date
2022-12-02
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Type
Conference Contribution - Oral Presentation
Ngā Upoko Tukutuku (Māori subject headings)
Keyword
New Zealand
yacon (Smallanthus sonchifolius)
yacon concentrate
fructo-oligosaccharides
phenolic compounds
antioxidant activity
yacon (Smallanthus sonchifolius)
yacon concentrate
fructo-oligosaccharides
phenolic compounds
antioxidant activity
ANZSRC Field of Research Code (2020)
Citation
Yan, M., Chessum, K., Nand, S., Terzaghi, B., & Kam, R. (2022, December,1-2) Yacon prebiotic functional drinks, the sensory and antioxidant profiles: dietotherapy applications of yacon concentrate [Paper presentation]. Nutrition Society of New Zealand Annual Conference, Wellington, New Zealand
Abstract
Yacon
Health-related properties
Aim of the study
Development of yacon functional drinks
Sensory evaluation
Antioxidant capacity
Shelf-life
Conclusions
Further work
Acknowledgements: The team • Dr Rothman Kam, Keegan Chessum, Saleshni Nand, Ben Terzaghi
This research was co-funded by Te Pūkenga Unitec and Yacon New Zealand Ltd.
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