Yacon prebiotic functional drinks, the sensory and antioxidant profiles: Dietotherapy applications of yacon concentrate

Yan, Mary; Chessum, K.; Nand, Saleshni; Terzaghi, B.; Kam, R.

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Date
2022-12-02
Citation:
Yan, M., Chessum, K., Nand, S., Terzaghi, B., & Kam, R. (2022, December,1-2) Yacon prebiotic functional drinks, the sensory and antioxidant profiles: dietotherapy applications of yacon concentrate [Paper presentation]. Nutrition Society of New Zealand Annual Conference, Wellington, New Zealand
Permanent link to Research Bank record:
https://hdl.handle.net/10652/5937
Abstract
Yacon Health-related properties Aim of the study Development of yacon functional drinks Sensory evaluation Antioxidant capacity Shelf-life Conclusions Further work Acknowledgements: The team • Dr Rothman Kam, Keegan Chessum, Saleshni Nand, Ben Terzaghi This research was co-funded by Te Pūkenga Unitec and Yacon New Zealand Ltd.
Keywords:
New Zealand, yacon (Smallanthus sonchifolius), yacon concentrate, fructo-oligosaccharides, phenolic compounds, antioxidant activity
ANZSRC Field of Research:
3210 Nutrition and dietetics
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