Snack (re)formulation in the improvement of health effects of glycaemia and satiety responses : preliminary results

Yan, Mary; Jackson, Ruth; Shaikh, Shamim

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Date
2020-12-07
Citation:
Yan, M., Jackson, R., & Shaikh, S. (2020, December). Snack (re)formulation in the improvement of health effects of glycaemia and satiety responses : preliminary results Paper presented at the Unitec Research Symposium, Auckland.
Permanent link to Research Bank record:
https://hdl.handle.net/10652/5293
Abstract
Background Aim Formulation Nutrient profiling model Glycaemic index and satiety responses Consumer liking assessment Conclusions References
Keywords:
New Zealand snack bars, glycaemia, satiety responses, consumer-driven product development, healthier snacking
ANZSRC Field of Research:
150501 Consumer-Oriented Product or Service Development
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