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dc.date.accessioned2013-06-17T21:42:37Z
dc.date.available2013-06-17T21:42:37Z
dc.date.issued2012
dc.identifier.urihttps://hdl.handle.net/10652/2186
dc.description.abstractA hotel mainly uses its energy on water heating, space heating, refrigeration, space cooling, cooking, lighting and other building services. A number of 4-5 stars hotels in Auckland city are selected for this study. Comparing with the energy used for others, the energy used for the internal space thermal control (e.g. internal space heating) is more closely related to the hotel building itself. This study not only investigates relationship between annual energy (and winter energy) consumptions and building design data but also relationships between winter extra energy consumption and building design data. This study is to identify the major design factors that significantly impact hotel energy consumption for improving the future hotel design for energy efficienten_NZ
dc.language.isoenen_NZ
dc.subjecthotel building designen_NZ
dc.subjectbuilding energyen_NZ
dc.subjectbuilding passive designen_NZ
dc.subjectenergy efficiencyen_NZ
dc.titleHotel Design and Energy Consumptionen_NZ
dc.typeJournal Articleen_NZ
dc.rights.holderAuthoren_NZ
dc.subject.marsden120202 Building Science and Techniquesen_NZ
dc.identifier.bibliographicCitationSu, B. (2012). Hotel Design and Energy Consumption. World Academy of Science, Engineering and Technology. 72 (8) : 821-826.en_NZ
unitec.institutionUnitec Institute of Technologyen_NZ
unitec.publication.titleWorld Academy of Science, Engineering and Technologyen_NZ
unitec.peerreviewedyesen_NZ
dc.contributor.affiliationUnitec Institute of Technologyen_NZ
unitec.identifier.roms54707
unitec.advisor.principalSu, Bin
unitec.institution.studyareaConstruction + Engineering


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